A ROMANTIC EXPERIENCE FOR COUPLES

Our special Valentine’s Day menu features a delightful array of dishes crafted to enhance your romantic evening. Start with a refreshing glass of Prosecco and a choice between six premium Josephine French Oysters by Gillardeau or savory Culatello Ham served with warm pizza bread. For the starter, choose from an array of refined options including seared scallops and prawns with pomegranate dressing, veal carpaccio with stracchino and sundried tomato pinenuts, or fresh white asparagus with crispy pancetta and black truffle. Other enticing choices include tuna carpaccio with Gavieri Osietra caviar, Alaskan king crab salad with spicy mango, or a generous 330g Burrata from Puglia to share.

The main course offers a selection of sophisticated dishes tailored to every palate, from Mediterranean sea bass fillet with a black olive sauce to Australian beef tenderloin with potato and cauliflower gratin. Pasta lovers can indulge in tagliatelle with winter black truffle or a spicy half-Canadian lobster linguine, while those seeking rich textures can opt for braised veal cheek with Jerusalem artichoke puree or cod fillet with extra virgin olive oil zabaione. To prepare for the final course, guests will enjoy a strawberry lemon and vodka sorbet as a bright palate cleanser.

For the grand finale, select a dessert to share or enjoy individually, such as the Valrhona dark chocolate fondant with vanilla ice cream, saffron crème brûlée with pistachio, or a traditional Tiramisu soaked in Amaretto liqueur. Other sweet choices include a lemon cream and fresh raspberry tart or a classic strawberry cheesecake. The experience concludes perfectly with your choice of coffee or tea and a chilled glass of Limoncello. Join us at Bocconcino for a night of romance and exquisite dining that celebrates the very best of Italian flavors.